Antiviral
Antioxidant
Reduces high blood pressure
Lowers blood cholesterol
Lowers blood sugar levels
Diuretic
Anti-parasitic
Anti-histamine
Strong Antibiotic and Anti-inflammatory properties
Research has shown that garlic inhibits the growth of cancer cell formation and proliferation
Helps to stimulate the immune system
Anti-coagulant - Reduces tendency for blood to clot, thereby reducing the risk of blocked arteries and heart disease
Protects the organs from damage induced by synthetic drugs, chemical pollutants and the effects of radiation
NUTRIENTS IN GARLIC
High concentration of trace minerals particularly Selenium
Sulfur
Protein
Allicin (Enzyme)
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